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Technical process: the professional production technology of edible mushroom logs.
After mixing the specific organic raw materials of edible mushroom, load into special plastic bags,105 ℃ for 30 hours under normal pressure sterilization, and access to pure mycelium in sterile rooms, to sterile culture.
The whole process does not touch the soil, fertilizer, pesticides, animal feces, mixed bacteria. After culturing physiological maturity, that is to become our mushroom logs. |
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1. Mushroom logs in raw materials to the mature state in China, this stage accounted for 80% of the total operation; After mushroom logs transportation to overseas farm, culturing to the growth of fruiting bodies and then packaged into sales. This stage accounted for 20% of the total operation; After mushroom logs transported to overseas farms, only 3-4 days began fruiting.7-15 days can be harvested sales.
2. Avoid due to packaging, processing and other sectors of food safety and health issues arise.
3. More traditional local growing models, mushroom logs allow you to concentrate on sales.
4. Mushroom logs with the production of low-cost allows you to have a corresponding profit.Being the customers of a long-term cooperation, can also enjoy 5% to 10% discount price.
5. Realization of 80% local production of suitable varieties.
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1.
Contrast with the import model of Fresh-keeping edible mushroom, there are following advantages:
1）Local production, very fresh.
2）70-80% lower than the cost of fresh-keeping by air; 40-50% lower than the cost of fresh-keeping by sea;
3）Tariff is only 0-6%, but the tariff of fresh-keeping is 10%-250%.
4）There is no food safety problem.
2. Contrast with traditional local growing models, there are following advantages:
1）Small investment risk, with no investment production room. Only mushroom house, fresh-keeping cold storage.
2）50% lower than the cost of specialized division of labor.
3）The farms can be large or small, can be quickly expanded.
4）Small-sized farm ( yield about 200 kg each day) is the investment of $150,000 USD, but the traditional model is more than $400,000USD; Medium-sized farm ( yield about 1,000 kg each day) is the investment of $1,000,000USD, but the traditional model is more than $4,000,000USD.
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